Guyabano, or Soursop, is a delicious fruit from the tropics that tastes like combination of strawberry and pineapple, with citrus notes and an underlying creamy flavour reminiscent of coconut or banana. It might be the most interesting fruit you’ve never heard of or tasted. We blend it with fresh Coconut Meat and Coconut Water to make a mouthwatering smoothie.
Moringa is the newest superfood on the block. A drought resistant tree from Southeast Asia whose leaves are packed with 9 essential amino acids, 27 vitamins, 46 antioxidants, and many minerals. We cold press fresh Moringa leaves and blend it with our Coconut Water to make what might be the best green drink in the cooler.
Originally from Central America, missionaries brought this fruit to Asia where it is more commonly know as Dragon Fruit. It is the fruit of a Cactus plant. It tastes like a Watermelon, a Beet and a Strawberry rolled into one and is rich in Magnesium, Vitamins C and B and contains antioxidants and active enzymes.
Passion fruit is a very refreshing, tropical-fruit, full of phyto-nutrients such as carotenes, vitamin A, and vitamin C. It has a unique, tart, flavor that combines well with Coconut Water.