The guyabano fruit comes from the Graviola Tree. Throughout history and across cultures, every part of the tree has been used to fight disease, disorders and symptoms.
Guyabano, also know as Soursop and Cocosol, is a delicious fruit from the tropics that tastes like combination of strawberry and lychee, with citrus notes and an underlying creamy flavour reminiscent of coconut or banana. It might be the most interesting fruit you’ve never heard of or tasted. We blend it with fresh Coconut Meat and Coconut Water to make a mouthwatering smoothie.
• Vitamin A
• Vitamin C