Originally from Central America, missionaries brought this fruit to Asia where it is more commonly know as Dragon Fruit. It is the fruit of a Cactus plant. It tastes like a Watermelon, a Beet and a Strawberry rolled into one and is rich in Magnesium, Vitamins C and B and contains antioxidants and active enzymes.
• Vitamin C
• Vitamins B1, B2 & B3